pork carnitas tacos recipe

I'm a cookie-maker & picture-taker! Place the shredded pork into the hot oil and cook for 2-3 minutes, flipping pieces occasionally to ensure even browning. Stir in garlic and cook for 15 seconds, or just until fragrant. 2. Just tried the pork carnitas and although they tasted amazing I couldnt get them to crisp how long should it take? Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Stir in garlic and cook for 15 seconds, or just until fragrant. Amazing! They will keep in the fridge for up to one week or in the freezer for 4-6 months. Might have to go next time Im in LA! I reserved some of the un crisped meat & were having it in burritos tonight because its too good to wait until tomorrow! NYT Cooking is a subscription service of The New York Times. Intensity of the flavor was just right My family raved over these tacos! You just need to cook clever and get creative! Who is ready for taco night?! So it tasted just okay. In a small dish add sea salt, black pepper, ground cumin, smoked paprika, oregano. PS I love your name N xx. I hope you enjoy my recipes! Or is that just me. Place the pork loin on the bottom of the crock pot. I am currently preparing this recipe using the over bag method. Pork carnitas require pork tenderloin, a few seasonings and spices, and some fixings for tacos thats it! , Your email address will not be published. And when I went to the bathroom after the demo, I realised I had a chunks of pork in my hair. Also, barbacoa is much spicier! Thank you so much for sharing your experience making this recipe, that was helpful! If you can press the on button on your slow cooker, you can make these tacos. Its a popular dish for Cinco de Mayo or any other party because its easy to make a large batch and reheats well! Hi! Place the meat, cup lard, 1 cup of water and 1 Tablespoon of salt in an Oven Bag , and cook in a preheated oven at 350 for 2 hours. I also changed the recipe by using a can of beer in place of the chicken stock because beer makes me a jolly good fellow. hands down, most tastiest and moist carnitas! Albeit I forgot most of the sides and garnishes during the show!!! Cook, turning pieces occasionally, until water evaporates, about 45 minutes. Iloved chatting to people, loved talking about why it makes a difference to get to your butcher forMurray Valley Pork, loved being behind the scenes and getting my hands dirty (literally!). LOL, Hi Chris! Frequently Asked Questions About Pork Carnitas, How To Make Carnitas: Step By Step Tutorial, The other way is baking the pork using an. Reduce heat to medium-low, cover, and simmer until pork is very tender, about 2 1/2 hours. AndI had all my Baby Fingers tightly crossed that it would go exactly to plan. ** Nutrient information is not available for all ingredients. I live in an apartment and want to contain the odor as much as possible so, I am glad for the oven bag method. Heat a drizzle of olive oil in a large pan over medium-high heat. Thanks so much for the recipe, these look so delicious, perfect weekday lunch idea! BEST Pork Carnitas Tacos (Mexican pulled pork tacos) - The Endless Meal Preheat oven to 375F. Some of the buildings around it were burned down but they didnt burn down the burrito stand-hey, even rioters need to eat! Add pork and season with salt and pepper. Pat the pork dry with a paper towel. WHERE DID THE RED ONIONS COME FROM?? This recipe is so easy and so delicious. That sounds delicious! I used to live in Los Angeles and my favorite place was in a gang neighborhood and had an armed guard in the parking lot, I took my life in my hands when I had to go there to get real carnitas. This was so easy. If you're a fan of all things tacos, also try our shrimp tacos! Recipe v Video v Dozer v Every tortilla dreams of being stuffed with Carnitas. I always wonder if I can use this leftover carnitas juice for something like soup Do you have any ideas??? So I made Carnitas. Place in single layer in a large roasting pan. This recipe is so perfect and delicious. Thank you for the feedback. Simple yet totally effective. Theyre tender, juicy, and packed with flavor, making them a perfect option for a satisfying meal with minimal prep work. Please note: This is not the traditional way to cook pork carnitas, but rather just an alternate method I developed in absence of a copper cauldron and to avoid the greasy smell. Go ahead, taste your creation. However, you eat carnitas topped with spicy salsa and warm corn tortillas. With one batch of these pork carnitas, you can make tacos, tortas, and even some tamales! I agree, way to salty and this is coming from someone who will literally lick salt from the palm of their hand. Carnitas are often used as a filling in tacos, burritos, bowls, nachos, and more, but they can also be enjoyed on their own as a main dish. Required fields are marked *. They are crispy on the outside and juicy on the inside! Hi there. So great to hear that the recipe was a hit. I would definitely cut this to 1.5 next time. Now dig in. Aromatics and flavor: fresh garlic cloves and chipotle peppers in adobo sauce. Let the slow cooker do all the work and you will make restaurant-quality Mexican carnitas with little mess or fuss. Please read our. I love your comments! Use a spoon (or fat separator) to separate the oil and fat from the pan drippings. Leftover Pot Roast. Hi Katie, we used the slow cooker function on our instant pot for this. 4 hours minimum on high or up to 10 hours on low. They're so easy to make. Increase the heat to medium high, then cook the carnitas for another 20 to 30 minutes. 4 radishes, thinly sliced. As always, I love your blog and trying your recipes. Luckily for us, these carnitas tacos are very easy to make for everyone at the table. Make carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. The meat will start frying in its own fat and lard at this point. Ingredients: Pork: Use a boneless or bone-in pork shoulder blade roast, or pork butt, trimmed of excess fat. I moved to the United States about ten years ago, after living in Mexico my whole life. Is that pickled red onions you served them with? Fish Tacos marinated and grilled, healthy and delicious! Add the pork to the slow cooker. Zuppa Toscana Olive Garden Copycat (VIDEO). The slow cooker Mexican pork is unbelievably tender and flavorful. Im in US, do you have access to Taco Bell canned refried beans? For the carnitas do you use a pork loin roast? Required fields are marked *. Add a scoop of guacamole to a tortilla (or lettuce wrap! Toss it together to coat, and broil for 8 to 10 minutes, stirring halfway through, until crispy. Carnitas is basically shredded or pulled pork. Theres nothing worse than spending a bunch of time prepping carnitas for them to simply turn out bland and dry. I make a coleslaw topping and pineapple salsa for them and everyone eats it up!! Cook until warmed through. Check out these ones: Check out my other site: I dont know of a better way to turn 3 pounds of pork shoulder into dinner. Tacos de Carnitas Recipe - NYT Cooking Simmer uncovered for 1 hours, until pork is very soft; add water if necessary to keep meat submerged. Im SO looking forward to sharing this recipe with you! But I would never judge if you had to have them. Let the meat cook and sear until golden brown on the first side, then flip and briefly sear on the second side to your desired crispiness. So we have to go clear to Australia to get the real deal. The slow cooker Mexican pork is unbelievably tender and flavorful. Please use your preferred nutritional calculator for more detailed info. If they already arent one of your favorite dishes to order at your local taqueria, get prepared to fall in love. Pork Carnitas Tacos with Cherry-Chipotle Salsa - Better Homes & Gardens Yes. Juiciness fromtomato, zing from onion,and a fresh kick from the spicytomato salsa sauce, finished with a squeeze of lime. Any different cooking times? Easy Weeknight Recipes, This post may contain affiliate links. The only negative is you could not eat the meat on its own because it was so salty! Add remaining ingredients except sour cream and stir to combine. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. N x. Thanks for sharing! Bring to a boil, then reduce to a simmer. Hi Julie, those are serving suggestions since pork carnitas are just plain flavored pork without toppings or fixings. Garlic cloves: Mince up fresh garlic cloves. Ive made this several times for guests and it always gets complements. Hi Shannon, I have not tried any other substitute ingredient to advise. Get your free ebook with our top 10 tried and tested Mexican recipes! My only complaint is not really correct is that I think the salt part of the recipe must be incorrect. Carnitas has that elusive combination of juicy and crispy that's so irresistible. Country Style Pork Ribs in a Spicy Tomato Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Where can I find the recipe for the Spicy Tomato Salsa Sauce? And, of course, they can be added. Maybe I missed it, but what are they topped with in the pic? We made these the other night and the kids just gobbled them up! SO COOL! . I hope you love this recipe! Drizzle the skillet with 1-2 Tablespoons of the cooking fats. However, if youre making this recipe in the Instant Pot or oven, you will need to add some extra liquid. Made this for a birthday dinner and it turned out really good! . Absolutely you can! Your email address will not be published. Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. If youre a fan of Mexican cuisine, youre likely familiar with carnitas! Wow thats amazing! If you want leftovers, I highly recommend that you double or triple the ingredients. Here I will show you two different and easy ways to make your carnitas at home. i guess Ill make some tamales. My top 5 secrets to help you master Mexican meals at home in no time! * Percent Daily Values are based on a 2,000 calorie diet. Let the slow cooker do ALL the work for you. Serve with Spicy Tomato Salsa on the side as the sauce! A pork tenderloin jumped out of the oven onto the floor. Amount is based on available nutrient data. Anyway, these are some tips and tricks I have on making the best pork carnitas tacos: I already touched on how to serve pork carnitas a little bit, but lets go more in-depth! But, as a friend of mine from Quiroga, Michoacn (a small town famous for its carnitas) told me some time ago: People here just add salt, lard, and the pork meat. Read my disclosure policy. Required fields are marked *. These were a hit at my husbands birthday. Zesty Carnitas Tacos Recipe You do want to serve your pork carnitas immediately after broiling, to keep the exterior crispy. Place the pork into slow cooker. Love your site and recipes!! Cook a little longer to fry meat slightly; cook even longer if you prefer crisper meat. Your daily values may be higher or lower depending on your calorie needs. Now I live in a small town. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and bay leaves if using. When cooked low and slow, these pork carnitas are tender and juicy. In a large stock pot heat oil and then brown all sides of the pork pieces. Love your site and recipes!! Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Thank you for letting me know! Pork carnitas is also great in burrito bowls, regular burritos, salads, etc. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. ), top with a big pile of pulled pork, and dig into tacos de carnitas! I need to make for 30 people. Pork Carnitas Tacos Recipe - Martha Stewart Succulent, slow cooked seasoned pork, shredded and stuffed into tacos. Brown the meat then add all the spices, onion, and orange slices! Add 2 cups of broth, coarsely chopped white onion, and bay leaves. How long should i do this in the instant pot if i didnt want to slow cook? totally worth the all-caps yelling. Take the bag out of the oven to drain must of the juices released by the meat, close the bag and place back in the range for another hour or so until the meat is golden brown. They either came out too dry or too greasy. Somethingabouthygiene rules? Slice one lime in half, squeeze the juice into the slow cooker, then add the two lime halves too. People wanted to meet him! Make tacos: Serve pork in tortillas with shredded cabbage, red onion, and pico de gallo. If you're doing a Whole30 or like to eat low-carb, use lettuce wraps and you're good to go. 5 Remove the pork from the slow cooker and shred the meat . I will definitely make it for my next family gathering!!! These staple pantry spices add incredible flavor and make each bite finger-licking good! But the options for topping your pork tacos are almost unlimited. Pork carnitas is also great in burrito bowls, regular burritos, salads, etc. Absolutely delicious, my family is still raving about it! Add garlic and onion, saute for 3 minutes. Your email address will not be published. Try my Instant Pot Chicken Carnitas! After reading other reviews, I cut back on salt to 1 T. Then I followed the directions as written. Chicken broth has a lot of salt in it already, so you can skip the added salt all together, or cut it to about 1 teaspoon. So fresh and the perfect amount of sweetness. Woah what a great compliment, thanks so much Marilyn! Pork Carnitas Street Tacos Easy Family Recipes Note: The information shown is Edamams estimate based on available ingredients and preparation. Pour the orange juice and lime juice into the slow cooker, and place the pork shoulder on top. The trick here is patience, especially when the liquid is almost boiled out and the meat begins to fry a bit in its own fat. So juicy and tender. Add enough cooking liquid from slow cooker to moisten. Optional toppings: Tomato, red onion, cojita cheese and cilantro. Thanks so much. Cover and cook on high 4 to 5 hours or low 8 to 10 hours. Warm tortillas, according to packet instructions. In a medium bowl, combine sliced onion, vinegar, 2 tsp sugar, tsp salt, and 1 TBSP water. Pork Carnitas Recipe I had friends ove for Thanksgiving all Mexican menu, Carnita tacos Pork Carnitas are crispy on the outside with a juicy center. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Combine salt, pepper and dried oregano and rub pork with the seasoning. Stir in onion, orange juice, cumin, salt, oregano, and cayenne. 2 pounds boneless pork shoulder, cut into 1 -inch pieces, 12 corn tortillas, warmed or lightly toasted. 4 hours minimum on high or up to 10 hours on low. Can you share the recipe for the chipotle tomato salsa sauce mentioned in this post? Could I cook in a roasting pan in oven on low heat? Once the pork carnitas have been slow-braised in savory juices in the Dutch oven, we transfer the pork to a large rimmed baking sheet and put it under the broiler for a few minutes. Featuring mouthwatering tender pork shoulder, fresh pineapple salsa, crisp cabbage, and all your favorite pork taco toppings, this recipe for Pork Carnitas Tacos is like a fabulous fiesta for your tastebuds! It all gets cooked down before the carnitas are ready. Put a scoop of carnitas in a tortilla, add a spoonful of the mashed avocados (guacamole), top with a sprinkle of minced red onions and any or all of the optional toppings. OMG soooooo good! Carnitas are often confused for another dish called barbacoa. These beans are delicious! WHAT YOU'LL NEED Dutch Oven Rimmed Baking Sheet I was thinking of putting back in crock pot on low? Meanwhile, for salsa, chop remaining 2 cups cherries. Chicken broth, for liquid. I just finished up this recipe and had a little taste as it was cooling. N xx , Hi Nagi Taste for salt and pepper and adjust accordingly. That menu sounds amazing! It looks delicious. Preheat your oven to 400. Thank you for sharing your recipe. Ive got a couple! Stir in yogurt and salt. The meat is juicy & flavorful, no additional seasoning required! This is the second time I have made this and all I have to say is yum!!! Add diced onions to the heated oil and cook for 2 minutes. I just made these using a 7 1/2lb pork butt. Great! They are that easy, that good, and that versatile. I tried to salvage it, then buggered up the salvage attempt. There are lots of recipes that use herbs, and some of them even add milk or orange rinds. Subscriber benefit: give recipes to anyone. Even the nutrition facts show thats enough salt to cause a problem. Thanks in advance for your advice! Leftovers Recipes. Oh this is going to be another awesome supper Nat !! Just try not to eat the whole batch before you make tacos. I like your dog in the food photos (that immediately caught my attention) Use corn tortillas for gluten-free carnitas tacos and paleo tortillas for paleo carnitas tacos. Right in front of the client, my mother peered at my face and screeched are you wearingfake eyelashes? Youre welcome. Cant wait to have the leftovers again tomorrow! Hi Barbara, typically for this amount of pork, you could make pork carnitas in an instant pot on high pressure for 30 minutes with a 15-minute natural pressure release. To reheat pork carnitas, put the pork back in the skillet on the stovetop over medium heat. Planned Leftovers: Carnitas Tacos from Leftover Pork Roast | Recipe Hi Judith! Place pork on top. We love re-creating our favorite Mexican-inspired recipes at home, from Guacamole to Fish Tacos and even Chicken Fajitas. But, that is not a traditional way to make carnitas. no dairy. Here are some iPhoto snaps from when I went. Thank you so much for sharing that with me. Spanish rice Leftover Pork Tenderloin. I made this tonight for my daughters birthday dinner. Thanks! But, these are JUST right. The second time I did the broiler and WOW what a difference. Sometimes, I'll also make a big batch of pork carnitas to make my Authentic Pork Tamales! Salt and pepper. Can you fry the Pork ahead of time before the company arrives? Amazing, so good!! That is way too much salt for this recipe. Cook, stirring frequently, for about 10 minutes, or until pork is cooked through. I had made a mistake the first time by forgetting to place under the broiler for a few minutes. How to make pork carnitas street tacos: Cut up the pork and rub all sides with salt. I hope that helps. Cook on HIGH for 6-8 hours. Cook, turning pieces occasionally, until water evaporates, about 45 minutes. Is that ok? In a large cast-iron or heavy straight-sided skillet, cover pork with 1/2 inch water and bring to a rapid simmer over medium-high. Serve. 2 cups shredded green leaf lettuce. refried beans Pork Carnitas Street Tacos are an easy 15 minute dinner recipe that are sure to please a crowd with caramelized meat, pico de gallo and guacamole! This foolproof recipe includes instructions for making carnitas in the slow cooker, oven, and Instant Pot. Thank you so much for your suggestion and tip! Thanks for sharing! In a large cast-iron or heavy straight-sided skillet, cover pork with 1/2 inch water and bring to a rapid simmer over medium-high. Hi! But this has got to be one of my favorite meals Ive made! It may lose some of its juiciness, but it will still taste great. Its fail-proof! Pork Carnitas Tacos Recipe | HelloFresh Adapted from Tara Duggan, The San Francisco Chronicle, 3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours marinating and resting, Kim Severson, Linda Ronstadt, Lawrence Downes, 1 1/2 hours, plus 2 to 48 hours chilling, About 40 minutes, plus at least 4 hours' marinating, Kim Severson, Frank Bruni, Jennifer Steinhauer, 2 hours, plus at least 5 hours simmering, Kim Severson, Asha Gomez, Martha Hall Foose. I wont be home for another seven weeks or so, that should give me lots of time to check out your entire site. That is so nice of you to share it with your neighbors. Will make again, freezer left overs were just as good!! This came out great! Preheat a cast iron skillet over medium-high heat. I used a 2 pound pork tenderloin, halved the recipe and it was delicious! by Shawn Williams May 5, 2020 Updated: January 21, 2022 0 Comments This post contains affiliate links. This sounds wonderful. I dont have a recipe posted for that yet but that is the simplest way. It sounds like you have a new favorite! Its essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender. Now skip the salt and everyone is happier. What do you think? Feel free to top it all off with our Simple Guacamole for a bit of creamy texture. Ive never been a fan of refried beans but with your tweaks, they tasted suprisingly good. Or a dinner party. Fantastic! no grains. Pour the mixture over the pork loin. This was hands down THE BEST tasting and juiciest carnitas ever! I was looking at another recipe and i think philly cheese steaks will be nexthavent had them for a long timeThanks again Nat..Have a great evening !! I have some leftover carnitas in the freezer, and will make these tacos soon. It takes it all up to another level of deliciousness. . Hi my pork shoulder had a ton of fat so I trimmed some off. I would do that for a good feed. Im going to use the leftovers in your taco soup recipe tomorrow. Is there a recipe for the spicy tomato salsa sauce? I used low sodium broth and cut the salt to 3 tsps. Im so glad they were a hit. 6 clove garlic, chopped What temp do you usually cook this meat at? https://www.recipetineats.com/taco-sauce/. Other parts of the pork will sometimes be used in stews (like this Pork Stew with Purslane) or fried up crispy like Chicharrones (pork skin). Notice: JavaScript is required for this content. Serve with hot tortillas and green salsa. I use this recipe, but cook the pork, seasonings, and garlic in a pressure cooker for 20 mins, then air fry it at 400 for about 10-15 minutes to crisp it up. Totally worth the wait!!! Hi Bonnie, I havent tested this recipe in the oven so I cant speak to that. Loved this recipe and flavor was good but next time I cook this I will cut the salt in half as it was too salty for me. Prep Time 10 minutes Difficulty Easy Ingredients serving amount 2 4 1 unit Yellow Onion 1 unit Poblano Pepper ounce Cilantro 1 unit Roma Tomato 5 teaspoon White Wine Vinegar 10 ounce Ground Pork 1 tablespoon Southwest Spice Blend 1 unit Chicken Stock Concentrate 1.5 ounce Tomato Paste When my brother yelled out more pork, less talk! in the middle of the demo!! This foolproof recipe includes instructions for making carnitas in the slow cooker, oven, and Instant Pot. To crisp, move an oven rack directly under the broiler and turn the broiler on high. Corn tortillas are the best option. Heres the step-by-step guide to making pork carnitas: Pork carnitas tacos are so easy youll want to make them every night! Orange and lime juice: For a touch of acidity. Some will be cooked until tender and golden outside like these juicy chunks of meat. Big kudos to you for such an authentic masterpiece! Here's your game plan: The full recipe can be found in the recipe card below. Puree the soaked chilies, chipotle chilies in adobo sauce, pineapple juice, achiote paste, onion, garlic, cider vinegar, lime juice, cumin, oregano, and salt. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Set the timer for as long as you have. Updated: Oct 21, 2020 by Mely Martnez. I often make burrito bowls, like from Chipotle, with pork carnitas. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Spoon a few tablespoons of carnitas onto each tortilla. 3. Instructions. Yes, you can crisp up the carnitas in a skillet after you shred the meat. My 27 yr old son is a mexican food connoisseur and he has traveled all around the USA and these were great. Fantastic! It's irresistible. This post may contain affiliate links. The low setting is about 170 degrees, and high is 210 degrees. Rancher? Pork tenderloin is seasoned with salt and pepper, brown sugar, chili powder, orange juice, lime juice, and more. Carnitas - WellPlated.com I used a 6.5 lb pork butt roast with all the seasoning (used fine sea salt as directed). These carnitas tacos get loads of flavor from tender braised pork shoulder that gets a simple topping of diced white onion, fresh cilantro, and a squeeze of lime juice. (If the sauce is too thick, add some of the water that the chilies . Spread manteca or coconut oil in the bottom of a 3 1/2- to 4-quart slow cooker. What time would you suggest? Remove the pork from the slow cooker and transfer it to a rimmed baking sheet. Garlic, onion, beer and baconyou cant go wrong, lol! Juicy pork is seasoned with citrus and spices to create ultra-flavorful Mexican inspired pulled pork, or Pork Carnitas! If you experiment I would like to know how you like this recipe. Do you have to use juice straight from lime or orange? Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart). Pour about to 1 cup of the carnitas cooking liquid onto the shredded pork. Pork tenderloin has a much lower fat content, so its a little healthier. That's it. I am from Australia but holidaying in Canada and I just discovered your site while nostalgically flipping through some Aussie recipes. Season all sides of the pork shoulder with the salt, ground cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper. You crack me up Steve!!! Heres why you will love this Carnitas Recipe: Carnitas, or little meats in Spanish, is a popular Mexican recipe. Here is a list of ingredients you will need: Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! Delicioso. Wrap the oven dish with aluminum foil and warm for 12 minutes. The video for these carnitas was helpful too, especially the part where you bring in the shredded meat to make the sides crispy with the juices WHATS THE GREEN STUFF?? I let cook on high for 5 hours. Just make sure to check the labels for sneaky gluten. I have not tested this in an instant pot to advise. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add pork to the skillet; season with brown sugar, oregano, chili powder, and cumin. How do you make it? Shredded the pork with two forks and drizzle the top with 1/2 cup of the slow cooker juices. 1 large ripe avocado pitted, peeled and cut into 1/4 . Can you use Bone-In Pork Butt for this recipe? I bought a massive pork shoulder/butt from Costco. Step 1: Warm tortillas in a heavy skillet and transfer to foil to keep warm. Set aside, stirring occasionally, until ready to serve. ), top with a big pile of pulled pork and dig in! Easy to gather ingredients, economical too! Ingredients 2 c. cooked pork carnitas 2 tsp. Pork Carnitas (Easy Slow Cooker Pulled Pork) - Endless Meal Judiciary Leader Conference, Can A Narcissist Be Faithful, Rooms For Rent Zurich, Berkeley Group Developments, Hidden Falls Girl Scout Camp Pa, Articles P