In the same dry clean wok that you used for the rice, toast about 7 or 8 of the sun dried Thai long chilies until you can smell them cooking. Or follow me onFacebook,Pinterest, orInstagram! Using glutinous or sticky rice will give you a softer rice powder that creates a thick and soft coating for the finished salad. Ice Cream. Try these recipes for a similar flavor profile that you will also enjoy making! A western salad is usually a bunch of salad vegetables mixed together with some protein added in the form of meat, seafood or cheese and then coated with a separately prepared dressing. It may be helpful to first sample Nam Tok at a local Thai restaurant to better understand how the dish is served. On medium-high heat on the stovetop, add oil until warm. I leave near Montral, in Qubec and I LOVE your receipes!! The dish can be made with either beef or pork, and it's common to find either version in Thailand, but I wanted to make this recipe with beef this time. The aim is to thoroughly coat the meat slices quickly, heat the meat through (if it got cold) and make a juicy pile of deliciously tasty meat all mixed together with the onions and herbs added at the last minute. This recipe includes instructions for cooking the steak over the grill or stovetop. Add the fish sauce and lime juice then toss. When you think of a Thai beef salad, you might think of Thai flavors in with your typical lettuce, cucumber and tomatoes. This cookie is set by GDPR Cookie Consent plugin. My family tents our beef, covering the cooked steak with aluminium foil as it cools to room temperature to ensure the moisture doesnt escape and dry out the meat. Chop up your herbs and toast and grind your rice. Chop up the red onion, parsley and spring onions. Meanwhile, slice shallot thinly, chop green onion, cilantro and prepare mint by taking leaves off from stem. Step 3. So no pork but chicken legs instead. Alongside the fantastic Larb Gai or Issan Minced Chicken salad and Som Tam Thai, it is a great dish to eat with sticky rice. What Cut of Beef Should You Use and How to Cook it? In Thailand. Jump to the Recipe Step by Step Guide Video on How to Make Nam Tok Nua Thai Beef Salad Easy & Authentic Thai Beef Salad Recipe or Nam Tok Nua (Quick & Unique Thai Salad) Join our 7M community & welcome to the club! What I found most fascinating is Thailands distinct regional food cultures. Cook steak 3 to 4 minutes each side for medium-rare, 4 to 5 minutes for medium if you are using 1-inch thick steak. These are all found in the Asian markets near me. I really enjoyed your video. Remove from the grill and let the meat rest for 10-15 minutes on a cutting board before slicing. Nam Tok Nua, or waterfall beef, is a very popular Thai beef steak salad with a bold and delicious flavors in Thailand. Nam Tok - - ThaiTable.com Place steak in a shallow baking dish. Steak. You can also assess the variety of ingredients used and sample the correct texture before trying to make Thai Beef Steak Salad at home from scratch. I rarely enjoy watching a video from start to finish, especially with an Asian female with an accentand Im an Asian female. Chonggak kimchi (Ponytail Kimchi) Recipe & Video, Mat Ganjang Korean Flavored Soy Sauce Recipe, Chinese Smashed Cucumber Salad Recipe & Video, Traditional Green Onion Kimchi Recipe & Video, Brisket Soybean Paste Soup, Chadol Doenjang Recipe, LA Koreatown #1 Hotel and Restaurant Reviews. Thats it! If you are short on time, check out the expert tips on marinating. Squeeze a few drops of limes juice around the salad. I use. Rice vinegar or lemon juice can work. And dont worry if you dont have sticky rice - Jasmine rice works just fine. Im so glad you enjoyed my videos! Wow, this is my new way to eat steak now! Moo Yang Nam Tok is a delicious Thai meat salad made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. I like the lime in the lead, with the roasted rice powder, savory notes and chili following. If you like our site, and think our recipes are helping you to enjoy delicious Thai foods at home, please buy us a coffee break using the link below. Find the easy. Marinate the meat. Havent traveled to Thailand before? In a large bowl, combine the warm pork slices with the sliced shallots. The fat on the beef provides a lot of the taste which is why Rib Eye is probably the best cut to use with Sirloin, Round or Rump next. This salad has the classic combination of: There's really not much more to it than that, but there is one more addition that you really can't miss: ground toasted rice. Ingredients 1 tbsp raw glutinous rice* 2 x 250g (9 oz) sirloin, striploin, rump or rib-eye steaks 1 tbsp vegetable oil cup finely sliced Asian red shallots cup mint leaves 3 tbsp finely sliced sawtooth coriander (optional)* cup sliced spring onion (scallions) small wedge of cabbage, snake beans and extra herbs to serve Marinade: Be sure to taste your dressing and adjust these ingredients to your preference. Step 9. Mix and let the salad sit for 5 minutes while you prepare to slice the meat. Made my own toasted rice powder and everything! . Nam tok (), is a typical dish from Laos and Thailand. Larb vs Nam Tok - Authentic Vietnamese, Thai, and Lao Recipes So many have such wonderful flavors, balancing sourness, heat and sometimes sweet as in the classic green papaya salad and Thai pomelo salad. This warm beef salad is so easy to put together. Thai Beef Salad (Nam Tok) is made with tender strips of steak tossed in a sweet, sour, spicy dressing with fresh herbs and cucumbers. It's the main ingredient, so choose a cut that does well with marinating and grilling. It is light but so very tasty. My favorites are the sirloin and the rib eye cut. This recipe also includes some green spring onions and cilantro. m pork over the shallots to soften and flavor them. Jump to Recipe Print Recipe. Thank you for the feedback! Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. Pound the pork pieces so that it becomes a little thinner and easier to cook and in a mixing bowl add 1 tbsp fish sauce, 1 tbsp crushed palm sugar, 1 tsp black pepper and mix that all well, mash the palm sugar and stir it till dissolved. 1 tablespoon garlic, minced. Add more or less as desired. Thank you, Becky! The name is came from the juice/blood dropping and falling from beef while its grilling. Gay Magic.. Hand-painted dinnerware. Combine marinade ingredients, using the back of a spoon to smoosh the palm sugar to allow it to dissolve. Cover and leave to stand for at least an hour in the refrigerator longer if you want. But the taste of that Nam Tok herb mix brings back so many memories definitely adding this recipe to my bookmarks, thank you. Origins of Larb and Nam Tok Both of these are signature dishes from both Laos and Thailand. Neu Nam Tok is very similar to Larb, but instead of minced meat the steak or pork is grilled and then sliced. This has a very distinctive flavor that adds an earthly and peppery zing to the warm salad. Neua Nam Tok (Vietnamese Grilled Beef Salad) Recipe - Food.com Thank you for a tasty dish! However, not all fish sauces are created equal, I tried 3 different brands, and each yielded a different result. Cook the meat until it is rare to medium. The salad can also be made on the stovetop, not just for the grill. Thats good for other readers to know too, so thanks for sharing! You are not aiming to cook these but just to coat them with the sauce. If you do not have a steaming basket with your rice cooker then you can buy a proprietary bamboo basket insert quite inexpensively which will do the same job as the same steaming dish that came with my rice cooker. While the pork is resting, make the dressing. Ive also found that some store-bought versions are ground too fine and are lacking in flavor. This is irresistible. We made for our Thai friends when they came over to dinner and was a huge hit. Using a charcoal grill, grill pork until medium rare. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); DOBBERNATIONLOVES is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Caroline's Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *. See more details in the policy page. Keep the juices from the meat in the pan, or on the plate. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. Taste and adjust sweetness, saltiness and tartness according to your taste. Nam Tok Recipe (): Delicious Thai Waterfall Beef Salad Thinly slice shallots and green onions and roughly chop the mint and cilantro. Let it sit for 15 mins. This makes it more of a complete and filling meal than most salad green based salads. The traditional recipe calls for the meat to be cooked over wood coals so the fat smokes and burns onto the meat, but I use a grill in the kitchen and it comes out great. Since the steak doesn't take long to cook, it's best to get everything else ready first. - Nam Tok is naturally low carb, but can easily be made more compliant with low-carb diets by removing the sugar (or using a compliant sweetener) and skipping the rice powder. Simply remove all of seeds to ensure the spice level is to your pallets preference. If you love Thai food, youll need fish sauce in your arsenal to make your homemade dishes taste like what you get from restaurants. I prefer to use the air fryer for this but you could equally well use a skillet, a grill or barbecue. Welcome! Leave steak out to come to room temperature (not more than 20 minutes), turning every once in awhile to coat in marinade. Two of our favorite Thai recipes are waterfall beef (also known as Nam Tok) and Laab (northern Thai dish), which can both be quite time-consuming to prepare. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. If you are short on time, check out the expert tips on marinating. If you have fresh basil feel free to toss the fragrant herb into the mix as well. Cook the steak over the grill or on the stovetop. I live in South Africa and I love your channel xxx. - This salad is great with strips of tempeh, tofu, or sliced portobello mushrooms. Slice. The Nam Tok vendor would scoop the grilled beef, green onion, shallots and cilantro mixture out of a silver pot, and slide it into a clear, plastic bag and twist a rubber band around it, so it puffed out like a balloon. (It will lose a bit of flavor over time, but this is a great solution if you dont want to make a fresh batch for every recipe.). (No oil used) Once golden brown and fragrant, remove from the pan into a plate and let cool. Recipe Waterfall Beef, 'Neua Yang Nam Tok' - importfood.com Toss everything together well.5) Serve both servings on a medium-sized salad plate. Season steak on both sides with some salt and black pepper and then sear on both sides until browned and just cooked through. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. You can use brown, white, or palm sugar. A great dipping sauce to . Shallot. (Cook time will vary depending on the thickness of the steak, but cook it however you like your steak done - rare to well-done.). Squeeze out the air and seal the bag tight. Second, be sure to slice your steak against the grain. Copyright2018-2023. 3. Ive tried something similar to this recipe, but Id like to know what you think about the same ingredients being used on chicken? The Thai language is quite poetic. Looking to learn how to make the best Nam Tok? Use lightly to help keep the steak from getting too dry. Thanks for the encouragement! Add the rest of the salad ingredients except the toasted rice and chili flakes in a medium-sized bowl. The beef is typically cooked rare than sliced to place over an herb-filled salad and always topped off with dry toasted ground rice powder. Stir. Step 2. Slice the steak against the grain into 1-2 inches long, and save all the juices. You can serve with Jasmine rice if you prefer. Many were firm favorites on our trip to Thailand and Laos many years ago. But then I am Thai so Im biased I guess!! This is where we max out the taste of our beef salad and top it off with fresh aromatic herbs, finalize the tasting and finish our awesome salad. As I mentioned, Issan style is more focusing on the meat and this dressing so for the key of this delicious Nam Tok is great quality steak. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. Like a hot dog. I recommend starting with 1 Tablespoon, using what you have at home, and slowly adding more for the marinating sauce. Second, be sure to slice your steak against the grain. Cook the steak over the grill or on the stovetop. A great lighter lunch or appetizer. This cookie is set by GDPR Cookie Consent plugin. Place on a plate and refrigerate for 1-5 hours. Easy Thai Beef Salad Recipe - Simply Suwanee Love your videos BTW!! Go light, then add more if desired. If you want to see a pic, you can look at my Instagram at: jessicaheywood. You can grill, which is more traditional way to prepare Nam Tok (In the Thai language it means waterfall, which is look of beef juice/blood falling from beef while its grilling.) When I get a chance to travel I publish information to help others visiting Thailand. Whisk together fish sauce, lime juice, sugar, and red pepper flakes. Authentic Nam Tok Thai grilled beef waterfall salad is a popular dish from Northeast Thailand using marinated grilled steak. We suggest visiting your local butcher to purchase a high quality cut ofCanadian beef. - I write this in every post I write about Thai food, but dont be afraid of fish sauce. If you dont know how to make Thai sticky rice, one method is to use splatter guards to make it, which you can learn all about here. Authentic Thai Red Curry Recipe, (Kaeng Ped Gai) , Red Thai Curry with Chicken and Kabocha Squash, Pad Prik Khing Red Curry Green Beans with Shrimp, Easy Thai Green Curry with Chicken and Eggplants, Thai Glass Noodle Salad with Shrimp (), What is Lemongrass and How to Use it in Thai Cooking, Galangal what it is and how to use it in Thai cooking, Thai Tom Yum Roasted Mixed Nuts (Cashew, Peanuts, Almonds & Pecans), Asian Beef Short Ribs Recipe (Thai-Style), Kai Jeow Thai Crispy Omelet Recipe (), Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce, Authentic Thai Shrimp Fried Rice (Khao Phad Goong), Thai Swimming Rama (Chicken with Peanut Sauce and Spinach). I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Once your steak is finished cooking on the grill or skillet, make sure you let it rest for 5 minutes before slicing. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Let the steak sit on a plate while you prep the vegetables and seasoning. Sugar. Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. The steak in this salad is traditionally cooked on the grill, but its just as great cooked indoors on the stovetop. It's perfect for a light and tasty meal! Ingredients You need a 1 pound steak, cut fairly thick. We also use third-party cookies that help us analyze and understand how you use this website. The point here is to integrate the sugar with the other marinade ingredients and to gently squeeze them into the meat. About 2-3 medium cloves. After the steak is cooked, let it sit for about 10 minutes. In a large shallow bowl, combine the soy sauce, pepper and lemongrass. Thai Beef Salad Nam Tok Waterfall Beef Nam Tok A Traditional Thai Beef Salad Is Primarily Meat And He Thai Beef Salad Thai Beef Salad Recipe Thai Beef . Cook and sear, about 3 minutes per side (for Medium Rare). Nam Tok - Traditional and Authentic Lao Recipe | 196 flavors When I taught in Bangkok, I would spend the hours before my lunch break lesson planning for my afternoon classes, but mainly dreaming and drooling about what fresh, cheap Thai food I was going to eat for lunch. The lower amounts of fat and finer meat fibers mean less taste and less absorption of the marinade. Thinly slice it. Mix all the marinating ingredients in a medium-sized mixing bowl. We use cookies on our website to enhance your browsing experience and to analyze our website traffic. Fish sauce is also an important ingredient in this recipe. Havent been able to find Nam Tok as good as the one our favorite restaurant made before they closed. One is classic Bangkok style which has lots of veggies, fresh Thai chili and all. Thai Recipes | Eating Thai Food Nam Tok is amazing by itself but even more delicious with some sticky rice! Gaeng Massaman Kai - Mild Chicken Curry. The other defining factor is that Nam Tok is traditionally (and usually) eaten with sticky rice which soaks up the juices. Once the steaks are nicely rare and still super juicy, take them out and cut them into slices and set aside. Nam Tok, also known as Thai Steak Salad or Waterfall Beef, is a traditional Thai dish featuring sliced beef, shallots, scallions, mint, cilantro, red chilies, fish sauce, lime juice and toasted rice. Add the beef to a large skillet, cast iron, or frying pan. Step 3 The finishing touches are oh so important. A post shared by Andrew John Virtue Dobson (@dobbernation) on Aug 4, 2020 at 6:57am PDT. Mat Ganjang Korean Flavored Soy Sauce Recipe Bacon Butter Kimchi Time! Repeat with the noodles for 2 to 3 minutes, just until tender, and the bean sprouts and water spinach, just until wilted, and divide these among the bowls. I've gotten so many requests for a Nam Tok recipe so here it is! Look for the natural fibers that run through the cut of meat and slice perpendicular to these lines. It's perfect for a light and tasty meal! How To Cook NAM TOK NUEA | Thai Beef Salad | | Authentic Grill pork neck until it's 80% cooked through, then thinly slide it. Red onions will work as a substitute. Squeeze out the air and seal the bag tight. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Enjoy with sticky rice or by itself. Thai steak salad is so full of flavor, it must be hard to make? Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef. This makes the dish somehow more together, more juicy, more delicious and unique from any Western Style salad. All photos, written words, stories, text, and recipes are copyrighted materials ofSimplySuwanee ofSuwaneeLennonLLC. Minus the marinating time, of course. Serve Nam Tok Thai Beef Salad topped with the ground crunchy rice. Easy Authentic Thai Beef Salad Recipe - Nam Tok Nua - TastyThais Thai grilled garlic shrimp (with shells on), Thai Green Chili Sauce for Seafood (Nam Jim Talay), Khao Jee Grilled Sticky Rice Patties with Eggs, Thai Spicy Long Green Bean Salad (Som Tum Tua). You just heat them up to bring out a lot of oils and flavor. Then I would swirl the sticky rice ball in the Nam Tok sauce, create a perfect bite of spicy, zesty beef, crisp shallots, fresh cilantro and vibrant green onion, pop it in my mouth and savor. Looking forward to viewing and trying many more of your recipes. Grill steak on the barbecue or on the stove in a skillet until medium rare. Musubi, How to Make it Perfect Recipe & Vegetarian Recipe- Vegetarian Buckwheat Noodle Salad. Youll love loitering over these succulent Thai beef salad leftovers! Once hot, place the steak on the skillet. Peel and slice shallot thinly. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Measure and assemble all the ingredients so you can grab them quickly when you start to make the salad. Nam Tok is great as an appetizer for your guests at dinner parties before serving the main course. This salad is super easy to make, can be adapted to many different diet preferences and uses ingredients that can be found at any grocery store. Please check your inbox to confirm your email. In a large mixing bowl, combine beef, cucumber, tomatoes, shallot, and herbs. It should be chunky. Grind toasted rice with a mortar and pestle until fine flour is formed. Some of the links in this story use affiliate links. Instructions. Grill the steak, toss the salad dressing with baby salad greens. See below for more on this ingredient. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); is an award-winning lifestyle site created by Toronto-based writer and photographer Andrew John Virtue Dobson. Gently toast rice in a dry skillet until gently browned. Whether you cook your steak on the stovetop or the grill, two simple steps will insure that it is tender and juicy every time. Turn the burner to medium, add the sliced meat back into the pan along with water, lime juice, fish sauce, toasted rice powder and chili powder. In Thai language, nam tok is a waterfall. Mix and taste until it reaches your preferred flavor. First, be sure to fully rest your steak. This post may contain affiliate links. Mint is crucial in adding freshness to the Nam Tok recipe. Add the fish sauce and lime juice then toss everything in the bowl. The dish is traditionally prepared with beef steak but can also be substituted for pork tenderloin. This means that if you make a purchase through our site, Dobbernationloves will earn a small commission atno extra cost to you. It is traditionally eaten with sticky rice, but can be enjoyed with steamed rice or eaten alone. So glad you enjoyed it Chris! After the beef has marinated, take the steaks and place in an air fryer and cook at 180 degrees for about 10 minutes until cooked rare. This is extremely easy to make, and it tastes very good is some Isaan dishes like laab and nam tok. This recipe is fantastic and your video was expert. Spicy Thai Grilled Beef Salad (Nam Tok Nuea) | Marion's Kitchen If using a grill, heat grill. Nam tok neua (), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. Nam Tokis amazing by itself but even more delicious with some sticky rice! We made this last night and it was excellent! Looks great. - Thinly sliced shallots add fresh flavor to the salad. Toss until steak pieces are coated evenly with dressing. Nam Tok is the perfect quick & easy Thai salad too make when youve got a busy week and find yourself unable to cook for hours on end. Necessary cookies are absolutely essential for the website to function properly. If you fry or grill then ensure you cook the steaks rare! Allow to cool, then slice into thin strips.2) Heat about 1/4 cup of water in a small saucepan until boiling, then add the sliced meat, soy sauce, fish sauce, lime juice, and ground chili. Written permissions must be obtained fromSuwaneeLennonLLCbefore all usage. Lemongrass can be difficult to find outside of Asian markets. But opting out of some of these cookies may affect your browsing experience. A squeeze of lime for a little sour and a sprinkle of dried red chili flakes for a little spice or more if you want. Luxury Travel. Looks awesome! Thailand Interactive Publishing. Marinate meat in soy sauce, oil and white pepper for at least 15 minutes. 1 garlic clove, minced 2 shallots, sliced 2 small fresh chili peppers, preferably Thai that have been steamed and seeded and minced or 2 teaspoons hot red pepper flakes 2 teaspoons sugar 4 cups green leaf lettuce (or combination of green and red lettuces) 1 cucumber, peeled, seeded, cut in half lengthwise, and sliced 1 cup fresh mint leaves The first cooking of the steak can be done in several ways. Add the mashed pork and apply the marinade on both sides and keep it for 15-20 minutes. Just like chicken larp, this Thai beef salad makes a great lunch, for example, or have it alongside a few other side dishes to make a fuller meal. The uncooked sticky rice is dry roasted until it turns yellow golden and fragrant, then it's pounded into a coarse powder. Reserve any resting juices. This website uses cookies to improve your experience while you navigate through the website. These cookies track visitors across websites and collect information to provide customized ads. Ask for a cut like sirloin, ribeye or tenderloin and ensure it is well marbled so the steak in your cold Thai salad will be juicy and tender. Place chopped vegetables into a mixing bowl. Once the pork is coloured, add oyster sauce, holy basil and a splash of water/broth. Were certain the best Nam Tok recipe is prepared with medium rare steak. These are things easy to pick up at any grocery, which makes this salad a pretty good gateway recipe to getting a traditional Thai flavor without the need for a specialty market or mail ordering anything.
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